Paco Silicone Baking Mat
Paco Silicone Baking Mat
A reusable food-grade silicone mat for baking, roasting and kneading, heat-resistant to 230°C and easy to wash clean.
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Less lining, less scrubbing.
Paco creates a reusable barrier between food and the baking tray, helping release cookies, vegetables and dough with less sticking. Selected variants also work as anti-slip kneading mats or relaxed placemats.
Thoughtful Details
- Reusable alternative to baking paper
- Heat-resistant to 230°C
- Non-stick silicone surface
- Dishwasher-friendly cleaning
- Sage variant includes an anti-slip base
- Material: Food-grade silicone
- Dimensions: 40 × 30cm
- Maximum stated temperature: 230°C
- Grey and Coral: Baking and roasting mats
- Sage: Anti-slip base for kneading and placemat use
Avoid sharp objects and direct flame. Wash with mild detergent and a non-abrasive sponge. For lingering stains or odours, use a baking-soda paste with lemon juice or diluted vinegar, then rinse thoroughly.
Complimentary local delivery on orders over S$40. Orders are usually packed within 3 working days. Exchanges are accepted within 7 days, subject to our returns policy.
We've all been there - having a therapeutic time baking for your loved ones, only to remember the impossible baking trays you're going to be stuck scrubbing after.
Welcome Paco in your life. This food-grade silicone mat can be placed over trays for whatever you're whipping up, be it roasting vegetables or baking cookies. It can replace traditional baking paper to be used over and over again, and is easy to wash without the need for any elbow grease.
The chic, neutral colour choices are also fetching enough to be used as placemats on your dining table.
Details
- Paco Silicone Baking Mat measures 40 x 30 cm
- Able to withstand temperature up to 230°C
- Grey and Coral do not come with anti-slip base and are ideal for baking and roasting
- Sage comes with anti-slip base and is ideal for kneading and as a placemat.
Instructions for use
- Do not use any sharp objects with your silicone mat.
- To remove stains and odours, first wash your silicone mat with grease-fighting dishwashing liquid and rinse off with hot water. Then, sprinkle baking soda on your mat generously, followed by lemon juice or vinegar. Use anon-abrasive sponge to mix both items to form a paste and scrub the mat, concentrating mostly on the tough stains. Let the paste sit for 20 minutes, then rinse with hot water.
Bake, lift, wash, repeat
The flexible non-stick surface helps food release cleanly and trays wash up with less effort.
More than a baking liner
Use the anti-slip Sage mat for kneading or bring any colour to the table as a placemat.
- Food-grade silicone
- Heat-resistant to 230°C
- Reusable
- Non-stick surface
- Dishwasher-friendly
Made for another batch
A durable surface that returns to the tray instead of the bin after every bake.
Your questions, answered.
The Sage variant has an anti-slip base and is recommended for kneading and placemat use.
Yes, within the stated maximum temperature of 230°C. Keep away from direct flame and heating elements.
No. Sharp tools can puncture or score silicone.
Wash with degreasing detergent first, then use a gentle baking-soda paste if needed.
Yes, for many common baking and roasting uses within its temperature limit.
Something not covered here? Write to us — we answer within three working days.