Running out of dinner ideas? These three salmon marinades are our go-to weekly rotation. Prep once, rotate through the week, and make dinner easier with less mess and less mental load.

Your chopping board might look clean — but is it really? Learn how to tell when it’s time to replace your board and why switching to the Kai Wood Fibre Chopping Board makes all the difference.

Not all chopping boards are made equal. Uncover the pros and cons of commonly used chopping boards with us and discover why wood fibre boards are changing kitchens for the better—zero maintenance, safe, and stylish.

Mould—the unwanted houseguest that thrives in damp corners. Ditch the toxic cleaners and try a safer alternative: vinegar. This natural solution is tough on mould, gentle on your health, and kind to the planet. Learn how to make it and keep your home mould-free with ease!