Kai Wood Fibre Chopping Board
Kai Wood Fibre Chopping Board
A lightweight, compact wood fibre chopping board for easier, lower-tox food prep, durable enough for everyday use and dishwasher-safe for effortless cleaning.
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Better prep, without the upkeep.
Kai brings the grounded look of wood to a low-maintenance board made for daily chopping. Its slim profile, juice groove and anti-slip feet make preparation feel steadier, cleaner and easier to put away.
Thoughtful Details
- Non-porous surface resists lingering odours
- Dishwasher-safe with no oiling required
- Juice groove helps contain spills
- Anti-slip feet provide a steadier work surface
- Slim, lightweight profile for easy handling
- Material: 80% FSC-certified compressed pine wood fibres and 20% food-contact resin
- Small: 30 × 23.5 × 0.6cm
- Large: 37 × 27.5 × 0.6cm
Wash before first use. Clean after each use by hand or in the dishwasher, then dry thoroughly before storing. Avoid abrasive tools that may damage the coloured surface.
Complimentary local delivery on orders over S$40. Orders are usually packed within 3 working days. Exchanges are accepted within 7 days, subject to our returns policy.
A lightweight, compact wood fibre chopping board for easier, lower-tox food prep, durable enough for everyday use and dishwasher-safe for effortless cleaning.
Designed specifically for stylish and non-toxic homes, Kai Wood Fibre Chopping Board offers a perfect balance of aesthetic design and convenient functionality.
Crafted from compressed pine wood fibres and 20% food-grade resin, it provides the beauty and advantages of wood with none of the maintenance, and the ease of plastic without any toxicity concerns.
What Makes It Different
• Non-porous surface resists lingering odours
• Dishwasher-safe with no oiling required
• Juice groove helps contain spills
• Anti-slip feet provide a steadier work surface
• Slim, lightweight profile for easy handling
Materials & Specifications
• Material: 80% FSC-certified compressed pine fibre and 20% food-contact resin
• Small: 30 × 23.5 × 0.6cm
• Large: 37 × 27.5 × 0.6cm
• Colourways: Greige and Mocha
Use & Care
• Wash before first use.
• Clean after each use by hand or in the dishwasher, then dry thoroughly before storing.
• Avoid abrasive tools that may damage the coloured surface.
For Kai Wood Fibre Chopping Board FAQs, read here.
Wood, without the upkeep
The warm look of wood meets a non-porous surface that needs no oiling or special maintenance.
Steadier everyday prep
Anti-slip feet and a juice groove help keep chopping controlled and the counter cleaner.
- FSC-certified pine wood fibres
- LFGB-tested, food-safe resin
- BPA-free
- Dishwasher-safe
Made to live on the counter
Slim, lightweight and easy to store, in neutral colours that sit beautifully in any kitchen.
Your questions, answered.
Yes. Kai is dishwasher-safe and does not require oiling. It can also be washed by hand with mild detergent, then dried thoroughly before storage.
No. Kai is made from solid composite wood fibre rather than treated with a surface coating, so its tested antibacterial performance extends throughout the material and is not removed by ordinary surface knife marks.
Kai’s non-porous surface does not readily absorb food or liquids, helping it resist stains and lingering odours. Clean strongly coloured foods promptly for best results.
Yes, light knife marks are normal with regular use. Kai is designed to be knife-friendly, so these surface marks may appear as it cushions the blade. They do not affect the board’s function or make it unsafe to use.
Kai’s non-porous material absorbs very little moisture and dries quickly, helping to resist mould build-up. Clean it after use and allow it to dry thoroughly before storing.
Something not covered here? Write to us — we answer within three working days.