BYKURAHOME

Get answers to the most common questions about the Kai Wood Fibre Chopping Board—from safety and dishwasher use to durability, scratches, and sustainability.

❓ Is the Kai Wood Fibre Chopping Board safe for my family and kids’ food?

Yes. Kai is made from FSC-certified compressed pine wood fibres and LFGB-certified 20% food-grade resin. It’s BPA-free, non-toxic, and non-porous—meaning no microplastic shedding, mould build-up, or hidden bacteria. Perfect for toddler snacks, meal-prep, and daily cooking.

❓ Can I put the Kai Wood Fibre Chopping Board in the dishwasher?

Absolutely. Kai is heat-resistant up to 175°C and 100% dishwasher-safe. Unlike cutting boards made of wood, plastic and TPU, it won’t crack, warp, or absorb water—making cleanup fast easy, great for people with a never-ending to-do list.

❓ Will Kai Wood Fibre Chopping Board dull my knives?

No. The Kai board is engineered to be knife-friendly. It has just enough give to preserve your blades, while remaining tough enough for meat, root vegetables, and daily prep.

❓ What’s the difference between Kai and wooden chopping board?

Compared to traditional wooden boards, Kai is non-porous and dishwasher-safe—so it won’t absorb water, crack, or require oiling. You get the natural look and feel of wood, without the maintenance headaches.

❓ What’s the difference between Kai and a plastic/TPU chopping board?

Unlike plastic or TPU boards, Kai doesn’t shed microplastics, doesn’t stain easily, and won’t bend or warp. It offers a premium, solid feel and is made from 80% natural wood fibres—not petroleum-based plastics.

❓ Is Kai Wood Fibre Chopping Board heavy?

No. It’s slim, lightweight, and thoughtfully sized for compact kitchen spaces. Even the larger size is easy to handle with one hand—perfect for quick transitions from prep to sink.

❓ Does Kai Wood Fibre Chopping Board get scratched over time?

Like any chopping surface, scratches may occur with regular use. These boards are designed to be gentle on your knives, so shallow marks show that your board is protecting your blade instead of blunting it. Scratch marks also tend to be more visible against dark coloured boards. Scratches don’t affect the board's performance, and it won’t harbour bacteria due to its non-porous surface.

❓ Is Kai Wood Fibre Chopping Board sustainable?

Kai is made from sustainably sourced pine wood fibres and designed to last years—reducing the need for frequent replacements. It’s part of our mission to end disposable culture, one habit at a time.

❓ Where is Kai Wood Fibre Chopping Board made?

Kai boards are responsibly manufactured in China, in our trusted partner's facilities that meet international food safety and environmental standards, including LFGB compliance.