BYKURAHOME

Everything you need to prep, serve and store your boards neatly.

The Kai Prep & Store Board Set brings together the Small and Large Kai Wood Fibre Chopping Boards with a coordinating two-slot stand.

Use the Small board for quick everyday tasks and the Large board when you need more room to prep. Once you are finished, the stand keeps both boards upright, organised and within easy reach without taking over the countertop.

Designed in the same considered colours and materials, all three pieces sit naturally together in the kitchen.

THE DETAILS THAT MATTER

• Complete three-piece chopping board set
• Includes Small and Large Kai Wood Fibre Chopping Boards
• Coordinating two-slot Kai Board Stand included
• Two board sizes for different everyday prep tasks
• Non-porous boards resist stains, moisture and lingering odours
• Knife-friendly surface that is gentle on blades
• Lightweight and easy to handle
• Dishwasher-safe for easier cleaning
• Anti-slip feet help keep the boards steady
• Compact upright storage saves countertop space
• Available in coordinated colours

WHAT IS INCLUDED

• One Kai Wood Fibre Chopping Board, Small
• One Kai Wood Fibre Chopping Board, Large
• One Kai Board Stand

MATERIALS & SPECIFICATIONS

Chopping board material: Compressed pine fibre with 20% food-grade resin
Stand material: Wood fibre
Set size: Three pieces
Board sizes: Small and Large
Stand dimensions: 13 × 10 × 1.2 cm
Stand capacity: Two chopping boards
Heat resistance of boards: Up to 175°C
Board certifications: FSC-certified material, LFGB and FDA food-contact compliant
Available colours: Select from the available coordinated colour options

Please refer to the individual Kai Wood Fibre Chopping Board listings for the exact dimensions of each board size.

USE & CARE

Wash the boards and stand in the dishwasher or rinse them under running water with dishwashing soap.

Do not use steel wool, scouring pads or abrasive cleaning products, as these may damage the surfaces.

Allow all pieces to dry thoroughly before returning the boards to the stand.

Avoid prolonged soaking or leaving the pieces standing in water.